Greenfield fast-food restaurants struggling due to worker shortage

There is a fast-food worker shortage in Greenfield.
Restaurants there say workers are so sparse that they have had to cut to close early, assign double shifts and even raise starting pay.
At the Hardee’s in Greenfield, owners closed the dining area early one night after a manager and cook quit the same day.
It seems to be a trend other communities are seeing throughout the US.
Low unemployment rates and changing priorities of younger job seekers are responsible for worker shortages across the fast-food industry, according to economists.

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